Typically, this longo is the one chosen by those who prefer to take a double shot and by those who regularly convert their espresso into a more traditional cup of coffee, with a stronger roast but less complexity. Perfect for making cappuccinos and lattes, and for mixing into flavored drinks or alcoholic beverages...or for an exclamatory post soiree digestif, the dark roast is our most aromatic blend, arriving heartily but swallowing smooth.
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