Misen Heavy Duty Kitchen Shears - Versatile Kitchen Scissors for Meat, Poultry & More - Easy Clean Kitchen Shears/Scissors - Ambidextrous Comfort Handle - Blue

These are great kitchen shears. Heavy duty. Sharp. I've had them for 6 months. I keep them clean and when I wash, I dry them totally before putting back together.

Heavy duty, and easy to clean.

100% buy them. Sturdy, super sharp. Best kitchen scissors I have found. I especially like that the blade runs the whole length of the scissors and you can open them wide to cut. Others only have blade 1/2 way on the shear and is annoying.

Absolutely the greatest shears, not just for kitchen use. Open them real wide and the two halves come apart for easy cleaning.

Good quality and very sharp.

I have kitchen shears that still are usable but I wanted to try the shears since I know their knives are great. I very much like the bigger "holes" in the handles. Much more comfortable when cutting something more dense. Much better grip.

I struggled through my kitchen labors with shears that wouldn't cut. Always a frustration.I ordered these assuming they would be yet another disappointment, but NOT! They are so sharp they make my kitchen chores go fast! I will order another pair for the work room!

I've been eyeing these shears for a while, and they had been out of stock for almost half a year in 2022. The main reason for me wanting these shears was that I needed to find the best shears for cutting meats. Especially for KBBQ, I have specific preference for these type of scissors.From my experience, I'd say these scissors are a bit on the heavier side compared to your ordinary kitchen shears. It will also take more strength to cut (open and close motion) anything. It's because the shears seem to be more tightly assembled and I prefer my shears that way over getting lose and not cutting anything.Overall, here's my observation:- It will handle any semi to fully cooked meats easily. Cuts them like butter.- For raw meats of any kind, it cuts like I was using a nice sharpened blade.- For softer marrows, ligaments, tendons - it did a fine job better than a sharpened blade (since scissor motion is more effective than one way cutting) as long as the meat stays in place (these meat parts are slippery and slides everywhere).- But for bones, I didn't bother trying. I really like these shears and don't want to risk weakening its sharpness.I hope this helps.