The KALREDE knife sharpener - perfectly sharpened knives every time. How it works: Stage 1 - Preparation (High grade Diamond rods). This 'roughens' the knife edge to prepare the surface for sharpening. It also smooths any nicks and imperfections that could cause the blade to 'catch' during the sharpening stage (a common problem with lesser 1 and 2 stage pull through sharpeners which can cause damage to blades). Stage 2 - Sharpen (Hardened Tungsten Carbide Plates) - Now pull the blade through slot 2's precision angled tungsten carbide plates to create the perfect sharpened 'V' edge on even the bluntest knife. Stage 3 - Hone (Ceramic Stone Rods) - For final edge honing. It removes any burs and gently polishes the blade edges for a razor sharp finish.
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